Thursday, December 14, 2023

Gingersnaps

 2 cups flour, 1 tablespoon ginger 2 teaspoons baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, mix together - set aside.

cream 3/4 cup shortening with 1 cup sugar. Add 1 egg and 1/4 cup molasses. after mixing, stir in the dry ingredients.

chill dough for at least an hour. roll into small balls and dip in sugar, bake at 350 for 10-15 minutes (kinda depends on the size of your cookies. they will flatten after they cool

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