Monday, June 25, 2012

Crustless Quiche

  • Crustless Quiche
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup reduced fat bisquick
  • 1/8 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1/2  cup shredded Cheddar cheese

  • In a bowl, mix eggs, milk bisquick. Stir well add pepper and any other spices you want. Pour into a 2 qt greased pan.  Sprinkle with bacon and cheese; lightly press down into batter. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

You can substitute just about any precooked meat or veggies in place of bacon. Serve it with a fruit salad for a quick supper too! 

I adapted this from a recipe I found on The original called for 1/2 stick of butter. I just eliminated that and cut the cheese in half. 

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