Monday, September 2, 2013

Grandma Eunice's Raw Apple Cake

Preheat oven to 350

2 cups sugar

1/2 cup shortening
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
1/2 teaspoon salt
4 cups apples, peeled and chopped.

Peel and chop apples, keep in salted water to prevent browning. 

Cream sugar and shortening, Add egg and vanilla.
Mix in dry ingredients. ( I use heaping teaspoons of cinnamon and nutmeg)
Stir in apples. 
Bake in 9x13 pan for 45 minutes. 

1 comment: